Photo Gallery: Culinary Students Prepare Their Best Dishes For A Shot At Cash Prizes IN LBCC’s Annual Hazelnut Recipe Competition
Elliot Walker chiffonades Thai basil.
Elliot Walker chiffonades Thai basil. 
Christopher Fabbi prepares his dough for his hazelnut recipe. 
Nuo Cheng slices eggplant in preparation for his dish. 
Elliot Walker crusts lamb chops with a hazelnut blend. 
Tony Franco plays with fire while practicing his flambe. 
Members of the culinary program who participated in the Hazelnut Recipe Competition. (From left) Christopher Fabbi, Tony Franco, Tirrah Garofallou, Katelynn Omete, Elliot Walker, Nuo Cheng.
Photos by Cailey Murray
