Grand Opening Event for the LBCC Innovation & Heavy Transportation Building (RSVP by Oct. 14, 2016 by calling 541-917
4209 in Lebanon).
Star Trek and Social Justice, 301 Milam Hall, Corvallis 4 to 5 p.m.
Oct. 21 to 22
8th Annual Blocktoberfest, $5, 21+ after 8 p.m., Jefferson Avenue, between Third and Fourth Street, Downtown Corvallis
The Rocky Horror Picture Show, Majestic Theatre, 115 S.W. 2nd St., Corvallis, 6 p.m. to 11:59 p.m.
Boo Boogie Bash, 7:20 p.m., For more information, call 541-895-5335.
VIP ghost hunt, 10 p.m. to 1 a.m., Call 541-928-0911 for more information.
Scio Historical Society “Birthday Cake & Tea,” ZCBJ Hall, Scio, 1:30 p.m.
It’s Freedom of Expression (When I Agree With It), Vineyard Mountain Room (CC-213), Noon – 1:30 p.m.
Oct. 28 – 31
Millersburg Morningstar Grange haunted house, 7 to 10 p.m. $5 at the door or cans for the food drive.
Sweet Home Zombie Zoup Run, 880 18th Ave, Sweet Home 10:00 a.m.
Halloween Ball and Costume Party, Corvallis Elks Lodge, Event is 21 and older
Albany Trick-or-Treat, Starting at 10 a.m. in Downtown Albany
Halloween Nosh Tour, 4 p.m. to 9 p.m., 21 and older, For more information call 541-928-0911
The Commons Cafeteria Menu (Oct. 12-18, 2016)
- Wednesday: Fettucine w/Calms & Saffron Cream Sauce, Grilled Stead w/Bearnaise*, Tempeh Enchiladas*. Soups: Italian Sausage, Grilled Vegetable*. Salads: Northwest Turkey, Northwest Vegetarian.
- Thursday: Kalua Pork w/Steamed Rice*, Pan Fried Chicken Cutlet, Grilled Polenta w/Arugula Pesto. Soups: Shrimp & Corn Chowder, African Sweet Potato. Salads: Mediterranean Platter w/Sliced Meats, Mediterranean Vegetable Platter.
- Monday: Smoked Salmon Eggs Benedict, Grilled Chicken w/Apricot Chutney*, Pumpkin Lasagna. Soups: French Onion*, Cream of Broccoli. Salads: Spinach w/Seasonal Fruit and Nuts.
- Tuesday: Mediterranean Fish en Papillote*, Prime Rib w/Jus, Falafel. Soups: Potato, Sausage & Kale*, Grilled Vegetabe. Salads: Thai Beef, Thai Vegetable.
The menu is subject to change without notice. Items denoted with an asterisk are gluten-free. The Commons is open Monday through Friday, 10am to 1:15pm.